Vermicelli

Vermicelli is a type of thin, spaghetti-like pasta that is commonly used in a variety of dishes around the world. It is made from wheat flour, rice flour, or mung bean starch and is often used in soups, stir-fries, salads, and desserts. Vermicelli is a versatile ingredient that can be cooked in a variety of ways, including boiling, stir-frying, and deep-frying. It has a delicate texture and a neutral flavor, which makes it a popular choice for dishes that require a light and subtle taste. Vermicelli is also a gluten-free alternative to wheat-based pasta, making it a popular choice for people with gluten intolerance. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian cuisine.