Potatoes

Potatoes are a staple food in Pakistan and are used in a variety of dishes. Pakistani potatoes are known for their high quality and unique flavor. They are grown in different regions of the country, including Punjab, Sindh, and Balochistan, and come in a variety of shapes and sizes. Pakistani potatoes are rich in nutrients such as vitamin C, potassium, and fiber. They are commonly used in dishes such as aloo Gobi, Aloo Keema, and Samosas. Pakistani Potatoes are also used to make Snacks such as Potato Chips and French Fries. Due to their high quality and unique flavor, Pakistani Potatoes are in high demand both domestically and internationally. They are an important crop for many farmers in Pakistan and play a significant role in the country’s economy.