Corn/ Maize

Corn, also known as maize, is a cereal grain that is widely cultivated around the world. It is a staple food in many countries and is used in a wide range of dishes, including soups, stews, salads, and snacks. Corn is a rich source of carbohydrates, fiber, vitamins, and minerals. It is also gluten-free, which makes it a popular alternative to wheat-based products for people with gluten intolerance. Corn can be eaten fresh, dried, or ground into flour or meal. It is also used to make a variety of products such as corn syrup, corn oil, and cornstarch. Corn is an important crop for many farmers around the world and plays a significant role in the global economy.